At The Stoneleigh, Thanksgiving has always been about gathering well.
This year, our culinary team presents a holiday menu rooted in tradition and elevated through thoughtful craftsmanship. Seasonal offerings include Honey Nut Squash Soup with sage and crème fraîche, Agnolotti with oxtail and brown butter, and Roasted Turkey with sausage stuffing, cranberry sauce, and turkey jus. Accompaniments including Truffle Pommes Purée and Roasted Carrots with honey ricotta complete the experience.
Join family, friends, and loved ones around the table for an evening of exceptional food, meaningful conversation, and timeless hospitality.